Bahlsen Leibniz is a German brand that specializes in traditional biscuits and cookies with a unique buttery flavor. Its most famous product is the Leibniz biscuit, which has been a German household name since 1891.
Founded by Hermann Bahlsen in 1889 in Hanover, Germany
Named after the philosopher and mathematician, Gottfried Wilhelm Leibniz
In 1891, Bahlsen invented the Leibniz biscuit, which became the company's flagship product
Since then, the brand has expanded its product line to include a wide range of biscuits, cookies, and snacks
Bahlsen is now a global brand with a presence in over 80 countries worldwide
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The flagship product of Bahlsen Leibniz, these buttery biscuits are available in a variety of flavors, including milk chocolate, dark chocolate, and butter.
A variant of the Leibniz biscuit, this biscuit features a thick layer of milk chocolate on top.
A snack made up of two crispy biscuits with a chocolate filling in between.
A crispy biscuit with a creamy cocoa filling.
Bahlsen Leibniz biscuits are widely available in supermarkets and grocery stores in over 80 countries worldwide. You can also purchase them online through the Bahlsen website or through retailers such as Amazon.
The ingredients in Leibniz biscuits vary depending on the flavor, but the original flavor contains wheat flour, sugar, butter, glucose syrup, sodium bicarbonate, and ammonium bicarbonate.
No, Bahlsen Leibniz biscuits are not vegan as they contain butter and usually milk chocolate. However, some flavors such as the plain Leibniz biscuits without chocolate may be suitable for vegetarians.
No, Bahlsen Leibniz biscuits are not gluten-free as they contain wheat flour.
Bahlsen Leibniz biscuits are known for their signature buttery flavor and crisp texture. They are also versatile and can be enjoyed on their own or paired with various toppings and dips.