Baken-ets is a brand that specializes in producing pork rinds. Their products are known for their crispy texture and bold flavors.
- Baken-ets was founded by Rudolph Foods, a family-owned company in Ohio, in 1955.
- In 1963, they became the first company to package and sell pork rinds in convenience stores.
- In 2016, they launched a line of baked pork rinds as a healthier alternative to their traditional fried products.
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Baken-ets' original pork rinds are made from fried pork skins and are known for their crispy texture and savory flavor.
Baken-ets' hot & spicy pork rinds are made from fried pork skins seasoned with spicy chili and other spices.
Baken-ets' baked pork rinds are a healthier alternative to their traditional fried products, as they are cooked in the oven instead of deep-fried.
Yes, all Baken-ets pork rinds are gluten-free.
Baken-ets pork rinds come in a variety of flavors, including original, hot & spicy, and barbecue.
Baken-ets pork rinds are high in protein and low in carbs, but they are also high in fat and sodium. Their baked pork rinds are a healthier option than their traditional fried products.
Baken-ets pork rinds are made in the United States.
Baken-ets pork rinds have a shelf life of several months if stored in a cool, dry place.