Bakery on Main is a US-based brand that produces gluten-free and non-GMO breakfast products such as granola, oatmeal, and bars. The company aims to provide wholesome and tasty breakfast options for people with celiac disease or gluten sensitivities.
Bakery on Main was founded in 2003 in Connecticut by Michael Smulders.
The company started as a small bakery that made gluten-free granola.
In 2006, Bakery on Main expanded its product line to include instant oatmeal.
In 2008, the company was recognized as the Connecticut Business of the Year.
Today, Bakery on Main is available in over 50 countries worldwide.
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Bakery on Main offers different flavors of gluten-free granola such as cranberry almond maple, chocolate almond sea salt, and apple pie.
Bakery on Main offers different flavors of instant oatmeal such as maple multigrain muffin, strawberry shortcake, and blueberry scone.
Bakery on Main offers different flavors of snack bars such as peanut butter and jelly, double chocolate, and lemon poppyseed.
Yes, all Bakery on Main products are gluten-free.
Yes, Bakery on Main uses non-GMO ingredients in all its products.
You can buy Bakery on Main products on their website, on Amazon, or at natural food stores.
Bakery on Main offers different flavors of granola such as cranberry almond maple, chocolate almond sea salt, and apple pie.
Some Bakery on Main products are vegan, but not all of them. Please check the product label for more information.