Baking soda is a white, crystalline powder that is commonly used as a leavening agent in baking.
First produced in the 1800s by combining soda ash and carbon dioxide.
Became a popular alternative to yeast as a leavening agent during World War II due to yeast shortages.
Has since been used in a variety of household cleaning and personal care products.
A similar leavening agent used in baking, but contains both baking soda and a dry acid.
Another leavening agent used in baking, but is a dry acid instead of a base.
A similar compound to baking soda, but with a higher alkalinity and primarily used as a laundry detergent.
The most popular brand of baking soda, commonly used for baking and household cleaning.
An organic, aluminum-free baking soda commonly used for baking and personal care products.
A brand of baking powder that uses non-GMO cornstarch and aluminum-free baking soda.
Baking soda is primarily used as a leavening agent in baking, but can also be used for household cleaning and personal care products.
No, baking soda is sodium bicarbonate and requires an acid to activate its leavening properties. Baking powder already contains both baking soda and a dry acid.
Baking soda is safe to consume in small amounts and is commonly used as an ingredient in baking recipes. However, consuming too much baking soda can be harmful and should be avoided.
Baking soda can last up to 2 years if stored in a cool, dry place.
Yes, baking soda can be used as a natural teeth whitener, but should be used in moderation to avoid damaging tooth enamel.