Baklava Bakery is a family owned business that produces authentic Middle-Eastern sweets, specializing in Baklava. The brand uses only natural and high-quality ingredients, traditional recipes and techniques to create the perfect balance of sweetness and texture.
Baklava Bakery was established in 2007 in Seattle, WA.
The founder, Samira, has over 30 years of experience in making Baklava in the traditional way.
The brand has expanded its product line and distribution to several states in the US, and has won many awards for its Baklava.
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The Baklava Lady is a small business in California that produces homemade Baklava in several flavors, using organic and natural ingredients. The brand offers nationwide shipping and caters for events.
A traditional Baklava made with layers of phyllo dough, nuts, and honey syrup, and served in diamond-shaped pieces.
A variation of Baklava made with pistachio nuts instead of walnuts, and with a slightly sweeter syrup. It is served in diamond-shaped pieces.
A modern twist on Baklava, made with a roll of phyllo dough and a mix of nuts and spices, cut into slices.
No, Baklava Bakery products contain wheat flour and are not suitable for people with gluten intolerance or celiac disease.
Baklava Bakery products can be stored at room temperature for up to 2 weeks, or in the fridge for up to 1 month. They can also be frozen for up to 3 months.
No, Baklava Bakery products are made with natural ingredients and do not contain any added preservatives.
Yes, Baklava Bakery offers online ordering and shipping to several states in the US. You can also find their products in selected stores.
Baklava is best served at room temperature or slightly warm. You can heat it in a low-temperature oven or microwave for a few seconds. It pairs well with tea or coffee.