Baology is a Taiwanese-inspired fast-casual restaurant chain that offers healthy and sustainable food made with fresh, locally-sourced ingredients. The menu includes salads, bowls, bao buns, and other Taiwanese street food favorites.
Founded in 2017 by James Liu and Mandy Lee in Philadelphia, Pennsylvania.
The original Baology location was a small kiosk in a food hall.
Baology has since expanded to multiple locations in Philadelphia and Washington, D.C.
A health food grocery chain that offers a variety of organic and eco-friendly products.
A fast-casual restaurant chain that offers salads made with fresh and locally-sourced ingredients.
A fast-casual restaurant chain that serves Korean-inspired bowls and wraps.
Soft steamed buns filled with various meats, vegetables, and sauces.
Bowl of rice, noodles, or both, topped with your choice of meat, vegetables, and sauce.
A refreshing mix of shredded cabbage and carrots served with a tangy dressing.
Baology serves healthy and sustainable Taiwanese-inspired food, including salads, bowls, and bao buns.
Yes, Baology sources its ingredients locally to ensure they are fresh and sustainable.
Yes, Baology offers a variety of vegetarian and vegan options on its menu.
Baology has multiple locations in Philadelphia and Washington, D.C. You can find the exact locations on their website.
Baology's prices are mid-range for a fast-casual restaurant but are comparable to other healthy and sustainable food chains.