Barbara's Bakery is a natural food company that produces a range of cereals, snacks, and crackers made from whole grains and organic ingredients.
Barbara's Bakery was founded in 1971 in Northern California by Barbara Jaffe.
The company was one of the first natural food companies in the United States.
In 1986, Barbara's Bakery was acquired by Weetabix Limited, a British cereal company.
Today, the company is still committed to using high-quality, organic ingredients in its products.
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Puffins cereal is a crunchy, whole-grain cereal made with corn and oats. It is available in several flavors, including peanut butter, cinnamon, and honey rice.
Snackimals are animal-shaped cookies made with organic ingredients. They are available in several flavors, including chocolate chip, cinnamon, and vanilla.
Barbara's Bakery Cheese Puffs are a crunchy, cheesy snack made with real cheese and organic corn. They are available in several flavors, including original, jalapeño, and white cheddar.
Barbara's Bakery produces several gluten-free products, including Puffins cereal in the flavors of cinnamon and honey rice, and Cheese Puffs in the flavor of white cheddar. However, not all of their products are gluten-free.
Barbara's Bakery uses organic ingredients in many of its products, but not all of them are certified organic. You can check the packaging or the company's website to see if a specific product is certified organic.
Barbara's Bakery products can be found at many natural food stores and some grocery store chains. You can also order them online through the company's website or through online retailers like Amazon.
Barbara's Bakery produces several vegan products, including Puffins cereal in the flavors of cinnamon and honey rice, and Cheese Puffs in the flavor of sea salt. However, not all of their products are vegan.
Barbara's Bakery is committed to sustainability and reducing its environmental impact. The company uses renewable energy, compostable packaging, and sources its ingredients from local suppliers when possible.