Belvita is a brand of breakfast biscuit and snack manufactured by Mondelez International. Belvita biscuits are made with whole grain and are available in a variety of flavors. They are marketed as a breakfast food that provides sustained energy throughout the morning.
Belvita was first introduced in France in 1999.
It was later launched in the United Kingdom in 2010 and the United States in 2012.
In 2019, Belvita launched a new range of sandwich biscuits which have a cream filling in the middle.
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Belvita Original Breakfast Biscuits are crunchy whole grain biscuits that are designed to provide sustained energy throughout the morning.
Belvita Soft Bakes are soft and chewy whole grain biscuits that are available in a variety of flavors.
Belvita Sandwich Biscuits are two whole grain biscuits with a creamy filling in the middle.
The main ingredients in Belvita biscuits include whole grain wheat flour, sugar, vegetable oil, and leavening agents.
No, Belvita biscuits are not gluten-free as they are made with whole grain wheat flour.
Belvita biscuits are marketed as a breakfast food that provides sustained energy throughout the morning, but they also contain a fair amount of sugar and should be consumed in moderation as part of a balanced diet.
Belvita biscuits come in a variety of flavors including chocolate, blueberry, cinnamon brown sugar, and golden oat.
Belvita biscuits can be enjoyed as part of a balanced breakfast, but should not be used as a complete substitute for a nutritious meal.