Bequet is a brand that specializes in creating handcrafted caramels. Their caramels are made using high-quality ingredients and traditional techniques, resulting in a rich and indulgent taste experience. Bequet offers a variety of flavors and packaging options, making them a popular choice for gifts or personal enjoyment.
Bequet was founded in 2001 by Robin Bequet in Bozeman, Montana.
Initially started as a small home-based business, Bequet gained popularity for their delicious caramels.
Over the years, Bequet expanded their product line and distribution, reaching customers across the United States.
They have maintained their commitment to handcrafted quality, ensuring each caramel is made with care and attention to detail.
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Bequet caramels can be purchased directly from their website or through various online retailers. They may also be available in select gourmet food stores or gift shops.
Yes, Bequet caramels are gluten-free. They are made without the use of wheat or any other gluten-containing ingredients.
No, Bequet caramels are made with all-natural ingredients and do not contain artificial flavors or preservatives. They are crafted using traditional techniques for the best taste and quality.
No, Bequet caramels contain dairy products and are not suitable for vegans. They are made with butter and cream, which are animal-derived ingredients.
Bequet caramels have a shelf life of approximately 9-12 months when stored in a cool, dry place. It is recommended to consume them within this time for the best taste and texture.