Danny Meyer is a restaurateur and the CEO of Union Square Hospitality Group, which owns several iconic restaurants including Shake Shack.
Danny Meyer started his career in the restaurant business in 1984 by opening Union Square Cafe in New York City.
Since then, he has opened several successful restaurants including Gramercy Tavern, Blue Smoke, and Shake Shack.
Danny Meyer is known for his philosophy of hospitality and for pioneering the idea of fine dining without the stuffiness.
David Chang is a chef and restaurateur who is known for his innovative cuisine and for founding the Momofuku restaurant group.
Tom Colicchio is a chef and restaurateur who is the founder of Crafted Hospitality and has been a judge on the reality television show Top Chef.
Jean-Georges Vongerichten is a chef and restaurateur who has received numerous awards and accolades for his French and Asian-inspired cuisine.
Shake Shack is a fast-casual chain that specializes in burgers, fries, and shakes.
Union Square Cafe is a classic American restaurant that serves upscale comfort food.
Gramercy Tavern is a farm-to-table restaurant that serves seasonal American cuisine.
Danny Meyer's philosophy of hospitality is based on the idea of creating a warm and welcoming environment for customers, and treating them like guests in his own home.
Union Square Hospitality Group owns 19 restaurants in New York City and beyond.
The most popular item at Shake Shack is the ShackBurger, which is a cheeseburger topped with lettuce, tomato, and ShackSauce.
Gramercy Tavern serves seasonal American cuisine that is sourced from local farmers and producers.
Shake Shack has locations all over the world, including the United States, Europe, Asia, and the Middle East. You can find a complete list of locations on their website.