Echire is a French butter brand that is known for its high quality and unique flavor. The butter is made from cream collected from cows that graze in the Poitou-Charentes region of France. The company produces various types of butter, including unsalted butter, salted butter, and flavored butter.
Founded in 1894 by dairyman Joseph Bordier in the village of Échiré
In 1923, the dairy was renamed 'La Maison du Beurre d'Échiré'.
In 1993, the dairy was awarded the Appellation d'Origine Contrôlée (AOC) designation, which recognizes products that come from a specific region and meet certain criteria.
In 2011, the company was acquired by the Laiterie de Saint-Denis-de-l'Hôtel.
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Echire's unsalted butter is made from cream collected from cows in the Poitou-Charentes region. It has a rich, creamy taste and can be used in a variety of recipes.
Echire's salted butter is made from the same high-quality cream as the unsalted butter, but with added salt. It has a unique, salty flavor that is perfect for spreading on bread or using in baked goods.
Echire produces several flavored butters, including garlic butter and sea salt butter. These butters add a unique flavor to any dish and are perfect for cooking or spreading on bread.
Echire butter is available at specialty food stores and some high-end grocery stores. You can also purchase the butter online from various retailers.
Echire butter is made from cream collected from cows that graze in a specific region of France. This gives the butter a unique flavor that is different from other brands. Additionally, the company has a long history of producing high-quality butter.
The shelf life of Echire butter is approximately 3-4 weeks when stored in the refrigerator. It is best to consume the butter before the expiration date listed on the packaging.
Echire butter is more expensive than other brands, but many people believe that it is worth the price due to its unique flavor and high quality.
No, Echire butter contains lactose. However, the amount of lactose in butter is usually very small and does not cause problems for most people with lactose intolerance.