Edible Prints on Cake is a brand that specializes in creating edible images that can be printed and placed on cakes and other confectionery products. Their products allow for custom designs and decorations to be added to cakes, making them unique and personalized.
Established in 2009
Started as a small local business
Expanded rapidly due to high demand for custom cake decorations
Opened an online store to serve customers worldwide
Icing Images is a competitor that also provides edible printing solutions for cakes. They offer a wide range of edible printers, inks, and edible paper for creating custom edible images.
CakeInk is another competitor that specializes in edible prints for cakes. They offer pre-designed cake toppers as well as customized options.
DecoPac is a leading supplier of cake decorations, including edible prints. They provide a variety of licensed designs, as well as custom printing services for cakes.
These are edible prints that can be customized with personalized designs and messages, which can be applied to the surface of cakes.
These are edible prints that are designed specifically for cupcakes, allowing for unique and themed decorations.
Edible wafer paper is a type of thin, edible paper that can be used to create delicate and intricate designs for cakes and other confectionery products.
The longevity of edible prints on a cake depends on various factors such as humidity, temperature, and handling. Generally, they can last for a few days to a week if stored properly.
Yes, you can refrigerate a cake with edible prints. However, condensation may occur when the cake is taken out of the refrigerator, which can affect the appearance of the prints.
Yes, the edible prints are safe to consume as they are made from FDA-approved food-grade materials and edible inks.
Yes, you can customize the designs on the edible prints. Many brands provide online tools or customer support for uploading and editing personalized images and messages.
The edible prints are typically made with a thin layer of frosting or icing, which blends with the cake's taste and texture. They are usually very thin and do not significantly impact the overall eating experience.