El Milagro is a Mexican food brand that focuses on producing high-quality corn products, like tortillas, chips, and tamales. They pride themselves on using traditional methods, and their products are free from preservatives or chemicals.
Founded in 1950 by Demetrio H. Quiroz in Mexico City
Expanded to the United States in 1990 with a factory in Chicago, Illinois
Currently owned and operated by the Quiroz family
Has become a well-known and respected brand in the Mexican-American community
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El Milagro makes a variety of tortillas, including corn, flour, and whole wheat. They are hand-made and free from preservatives, making them a healthier option than other store-bought tortillas.
El Milagro's chips are made from their hand-made tortillas and are available in several flavors, including salted, spicy, and lime. They are perfect for snacking or adding crunch to your favorite dish.
El Milagro's tamales are made with the same high-quality cornmeal as their tortillas. They come in several flavors, including pork, chicken, and vegetarian. They are perfect for a hearty meal or a snack on-the-go.
El Milagro products are available at many grocery stores and supermarkets throughout the United States. You can check their website to find a store near you.
El Milagro makes both traditional corn tortillas and gluten-free corn tortillas. Be sure to read the label to ensure you are getting the right product.
Many of El Milagro's products are vegan-friendly, including their regular and gluten-free corn tortillas, chips, and tamales. However, some of their products may contain animal products, so be sure to check the ingredient list before purchasing.
El Milagro tortillas should be kept refrigerated or frozen to maintain freshness. They can also be stored at room temperature for short periods of time, but they should be consumed within a few days.
El Milagro products are free from preservatives, so they have a shorter shelf life than other store-bought products. Tortillas should be consumed within a few days or kept in the refrigerator or freezer for longer storage. Chips and tamales should be consumed within a week of purchase.