El Pinto is a family-owned restaurant and food brand known for its authentic New Mexican cuisine, including salsas, sauces, and spices.
Founded in 1962 by twin brothers, John and Jim Thomas, in Albuquerque, New Mexico.
Started as a small restaurant and gradually expanded to a large complex with a main dining room, patio, event center, and more.
Began selling their famous salsas and sauces in local stores in the 1980s, and now distributes nationally.
Another family-owned New Mexican cuisine brand, specializing in enchiladas, tacos, and tamales.
A popular southwestern food brand offering a variety of salsas, sauces, and frozen meals.
A brand known for their line of products featuring the famous Hatch chile peppers grown in New Mexico.
A chunky tomato-based salsa with medium heat and a blend of spices, perfect for dips and sauces.
A traditional New Mexican sauce made with red chile pods, garlic, and other spices, great for adding flavor to enchiladas, tacos, and more.
A versatile seasoning mix made with green chile powder and other spices, perfect for adding a New Mexican kick to meats, veggies, and more.
El Pinto's salsa is made with fresh, all-natural ingredients and a blend of spices that create a distinct flavor and texture. Plus, it's gluten-free and vegan-friendly.
Yes, El Pinto products are now distributed nationally and can be found in many grocery stores and online retailers.
Yes, El Pinto uses traditional recipes and ingredients that are common in New Mexican cuisine, such as red and green chile peppers, garlic, and spices.
Yes, El Pinto has a variety of event spaces available for weddings, meetings, and other gatherings, as well as catering services for off-site events.
Some El Pinto products, such as their hot salsa and green chile seasoning, have a noticeable heat level, while others, like their medium salsa and red chile sauce, are milder in flavor.