Emulsion de Scott is a brand of cod liver oil supplement that has been used for more than 100 years as a source of vitamins A and D.
Emulsion de Scott was first introduced in 1876 by William Morrison Scott.
The product was originally called 'Scott's Emulsion' and was sold as a treatment for tuberculosis and rickets.
In 1923, Emulsion de Scott was acquired by Glaxo, which later merged with SmithKline Beecham to become GlaxoSmithKline.
The product has gone through various changes over the years, including alterations to the formulation and packaging.
Today, Emulsion de Scott is available in different flavors and formats, such as capsules and gummies.
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The original formula of Emulsion de Scott, which contains cod liver oil and vitamins A and D.
A flavored version of Emulsion de Scott that is said to be more palatable than the original formula.
A gummy version of Emulsion de Scott that is marketed towards children.
Emulsion de Scott is a source of vitamins A and D, which are important for immune system function, bone health, and vision. Some people take Emulsion de Scott to supplement their diet with these nutrients.
Emulsion de Scott is generally considered safe when taken as directed. However, it is important to follow dosage instructions and to talk to a healthcare provider before starting any new supplement regimen.
Emulsion de Scott has a distinctive, slightly fishy taste that some people find unpleasant. Flavored versions of the product, such as the orange flavor, are available.
Emulsion de Scott is marketed towards people who need to supplement their diet with vitamins A and D, such as those who may not get enough of these nutrients from their diet or who have a specific deficiency. It is important to talk to a healthcare provider before taking any new supplement.
Emulsion de Scott is available at many drugstores, supermarkets, and online retailers. It is also available on the GlaxoSmithKline website.