Entomo Farms is a Canadian company that specializes in farming and processing of insects for human consumption. They offer a range of edible insect products that are high in protein, low in fat and environmentally sustainable.
Founded in 2014 by brothers Jarrod, Darren and Ryan Goldin
Started as a small-scale operation and gradually expanded to become a leading supplier of edible insects in North America
Received several awards and recognition for their innovative and sustainable approach to food production
Offers cricket-based protein powders and snacks
Offers cricket-based protein bars and powders
Offers cricket-based flour and baking mixes
A crunchy and nutty snack that can be seasoned with different flavors
A versatile ingredient that can be used in baked goods, smoothies, sauces and more
A convenient and healthy snack with high protein and fiber content
Yes, edible insects are safe to eat as long as they come from a reputable source and are properly prepared. Insects are a common food in many cultures around the world.
The taste of edible insects varies depending on the species and how they are prepared. Some people describe them as nutty, earthy, or slightly sweet.
Yes, edible insects are considered a sustainable protein source because they require fewer resources than traditional livestock and produce fewer greenhouse gas emissions.
Insects are high in protein, fiber, vitamins and minerals. They are also low in fat and contain all the essential amino acids.
Cricket powder can be used as a substitute for flour in many recipes, such as pancakes, muffins, and pasta. It can also be added to smoothies, sauces, and marinades for an extra protein boost.