Erdinger Weissbrau is a German brewery, based in Erding, that specializes in wheat beer. The brand is one of the largest wheat beer breweries in the world and is known for its classic Bavarian style and high-quality ingredients.
Founded in 1886 by Johann Kienle, the brewery was initially called Weissbrauerei Kienle.
In the 1930s, the brewery was renamed to its current name, Erdinger Weissbrau.
In the 1960s, the brewery began exporting its beers internationally.
Today, Erdinger Weissbrau has a presence in over 90 countries worldwide.
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Erdinger Weissbier is the flagship beer of the brewery and is a classic Bavarian wheat beer with a fruity aroma and a refreshing taste.
Erdinger Kristallklar is a filtered version of the Weissbier, offering a clear appearance and a slightly lighter taste.
Erdinger Dunkel is a darker wheat beer with a rich, malty taste and hints of chocolate and roasted nuts.
Erdinger Weissbrau is based in Erding, Germany, which is about 40 km northeast of Munich.
Erdinger Weissbier is known for its high-quality, all-natural ingredients and its classic Bavarian brewing process. The beer is brewed with a higher wheat content than most wheat beers, which gives it a distinctive fruity aroma and a refreshing taste.
No, Erdinger Weissbier is not gluten-free as it is brewed with wheat malt. However, the brewery does offer a gluten-free beer called Erdinger Alkoholfrei, which is brewed with barley malt and is then de-alcoholized.
Erdinger Dunkel has an alcohol content of 5.6%.
Yes, Erdinger Weissbrau offers brewery tours where visitors can learn about the brewing process and sample some of the brewery's beers. Reservations are recommended and can be made on the brewery's website.