Eric Ripert is a renowned French chef, author, and TV personality known for his seafood-centric cuisine and his role as the co-owner and executive chef of the Michelin-starred restaurant Le Bernardin in New York City.
Eric Ripert was born on March 2, 1965, in Antibes, France, and grew up in Andorra, a small country nestled in the Pyrenees mountains between France and Spain.
He began his culinary career at the age of 17, working in some of the best kitchens in Paris, including the acclaimed La Tour d’Argent.
In 1991, he moved to the US to work at the Watergate Hotel in Washington, D.C. Two years later, he joined Le Bernardin as the executive chef, earning it the highest rating of four stars from The New York Times.
In 1995, he became a partner in the restaurant, and since then, Le Bernardin has maintained its status as one of the top restaurants in the world, receiving three Michelin stars, the highest honor any restaurant can achieve.
Eric Ripert has also written several books, appeared on numerous TV programs, and founded a non-profit organization called City Harvest, which fights hunger in New York City.
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This award-winning cookbook features some of the most iconic seafood dishes from Eric Ripert's Michelin-starred restaurant, Le Bernardin.
Eric Ripert offers a selection of premium seafood products, including flash-frozen scallops, smoked trout, and caviar.
Eric Ripert offers virtual cooking classes and in-person experiences at his culinary institute, École des Arts Culinaires.
Eric Ripert is known for his seafood-centric cuisine and his role as the co-owner and executive chef of Le Bernardin restaurant in New York City.
Le Bernardin is famous for its seafood dishes, which are prepared using French techniques and presented in an elegant and minimalist style. The restaurant has received numerous accolades, including three Michelin stars and four stars from The New York Times.
Eric Ripert has written several books, including 'Le Bernardin Cookbook,' 'Avec Eric,' and '32 Yolks: From My Mother's Table to Working the Line,' which is a memoir about his life and career in the culinary industry.
Yes, Eric Ripert offers virtual cooking classes and in-person experiences at his culinary institute, École des Arts Culinaires.
City Harvest is a non-profit organization founded by Eric Ripert and other New York City chefs, which fights hunger in the city by rescuing excess food from restaurants and other businesses and distributing it to those in need.