Escoffier is a culinary school that offers both online and on-campus programs for aspiring chefs, culinary professionals, and pastry arts professionals. Their programs are designed to provide a complete and immersive education in the culinary arts, including hands-on training, theory, and real-world experience.
Founded in 1916 by Auguste Escoffier, a French chef known for his contributions to modern cooking techniques and cuisine.
The school has expanded to multiple campuses throughout the United States, including Austin, Boulder, and Chicago.
In addition to their culinary programs, Escoffier also offers a variety of professional development courses and workshops.
Le Cordon Bleu is a culinary school with a global network of campuses. Like Escoffier, they offer training in both culinary arts and pastry arts, as well as hospitality and gastronomy.
The Culinary Institute of America (CIA) is a private culinary school with campuses in New York, California, Texas, and Singapore. CIA offers a range of culinary education programs, including bachelors and associate degrees.
Johnson & Wales University provides a comprehensive education that prepares graduates for success in the culinary arts and hospitality management. They offer hands-on training, industry connections, and real-world experience.
The Culinary Arts Program provides students with the fundamental knowledge and skills necessary to succeed in the food industry. The program includes courses in cooking methods, nutrition, menu planning, and more.
The Pastry Arts Program prepares students for a career in the pastry arts, with courses in baking, pastry decorating, chocolate and sugar work, and more.
The Associate Degree in Culinary Arts is a comprehensive program that provides students with an in-depth education in cooking and culinary management. The program includes courses in nutrition, menu planning, hospitality management, and more.
Tuition costs vary depending on the program and campus location. For example, the online Pastry Arts program costs $4,995, while the on-campus Culinary Arts program in Austin costs $17,000.
Prospective students can apply online by submitting an application form and supporting documents, such as transcripts and a letter of recommendation. Once the application is complete, students may be invited to interview with an admissions representative.
Yes, Escoffier offers financial aid to qualifying students. This may include scholarships, grants, and loans. Prospective students should contact the school's financial aid office for more information.
According to the Bureau of Labor Statistics, employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Graduates of culinary arts programs may find work in restaurants, hotels, catering companies, and other food service establishments.
Escoffier is known for its focus on classic culinary techniques, as well as its emphasis on sustainability and farm-to-table cooking. The school also has a strong online presence, offering students the flexibility to complete programs from anywhere in the world.