Higashimaru is a Japanese brand known for producing high-quality soy sauce and other traditional Japanese seasonings. They have been providing authentic flavors to customers for several decades.
Higashimaru was established in 1910 as a small soy sauce manufacturer in Aichi, Japan.
Over the years, the brand expanded its product line to include other traditional Japanese seasonings like miso, mirin, and vinegar.
Higashimaru gained popularity for its commitment to using traditional production methods and high-quality ingredients.
The brand has a strong presence in the domestic market and has also started exporting its products to various countries.
Higashimaru continues to innovate and develop new products while maintaining their focus on preserving authentic Japanese flavors.
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Higashimaru soy sauce is made from carefully selected soybeans and aged for a rich umami flavor. It is a versatile seasoning used in many Japanese dishes.
Higashimaru miso is made from fermented soybeans and other ingredients. It adds depth and savory flavors to soups, marinades, and dressings.
Higashimaru mirin is a sweet rice wine used in Japanese cooking. It adds a subtle sweetness and glaze to various dishes, including teriyaki and stir-fries.
Higashimaru vinegar is made from high-quality rice and has a mild acidity. It is commonly used in sushi rice, dressings, and pickled vegetables.
Higashimaru products can be purchased from various online retailers or local Asian grocery stores. Additionally, their official website may provide a list of authorized distributors.
Most Higashimaru products, including their soy sauce, are not gluten-free as they contain wheat. It is recommended to check the product labels or contact the brand for specific dietary information.
The shelf life of Higashimaru miso varies depending on the type and packaging. Generally, unopened miso can last for several months or even years when stored in a cool and dark place. Once opened, it is recommended to refrigerate and consume within a few months for the best quality.
Higashimaru mirin has a unique flavor profile and is best used in Japanese cuisine. While it can be used as a sweetener substitute in some dishes, it may alter the taste and texture compared to other sweeteners. It is recommended to experiment and adjust according to personal preference.
Higashimaru does not specifically advertise organic products. However, they emphasize the use of high-quality ingredients and traditional production methods, which may align with some organic principles. For organic options, it is suggested to look for certified organic brands.