Ikon Knives is a premium knife brand, dedicated to crafting high-quality knives with superior cutting ability and durability. Each knife is made with a focus on precision, balance, and ergonomics to provide exceptional performance and comfort.
Ikon Knives was founded in 2015 in Solingen, Germany.
The brand was created by two brothers who grew up in a family of craftsmen and knife makers.
They wanted to create a brand that combined traditional techniques with modern materials and design to create knives that were both beautiful and functional.
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A versatile Japanese-style knife that is perfect for slicing, dicing, and mincing. The blade is made from high-quality steel, and the handle is ergonomic for comfortable use.
An all-purpose knife that is perfect for chopping, slicing, and dicing. The blade is made from high-quality steel, and the handle is designed for comfort and balance.
A smaller knife that is perfect for tasks such as peeling and trimming. The blade is made from high-quality steel, and the handle is designed for comfort and control.
Ikon knives are made in Solingen, Germany, which is known for its high-quality knife production.
A Santoku knife is a Japanese-style knife that is shorter and lighter than a chef's knife. It is typically used for tasks such as slicing and dicing, while a chef's knife is an all-purpose knife that is used for chopping, slicing, and dicing.
While Ikon knives can technically be washed in the dishwasher, it is not recommended. Hand washing is the best way to ensure the longevity of the knives.
Ikon knives should be sharpened using a sharpening stone or honing rod. It is important to use the correct angle and to sharpen both sides of the blade evenly.
Ikon knives come with a lifetime warranty against defects in materials and workmanship. Any defects or problems with the knife can be addressed by contacting the company for a repair or replacement.