The Imperial Spherificator is a kitchen tool that allows you to turn any food into caviar-like pearls through the process of spherification.
- The Imperial Spherificator was first introduced in 2015.
- It was created by Winnipeg-based inventor and entrepreneur Gabriel Constantin.
- The invention was originally funded through a Kickstarter campaign.
- The Spherificator has since been featured in numerous media outlets and has gained popularity in the molecular gastronomy community.
Molecular Recipes is a brand that offers a range of products for molecular gastronomy, including spherification kits and tools.
Modernist Pantry is a supplier of high-quality ingredients and tools for molecular gastronomy, including spherification kits and tools.
The flagship product of the brand, this kitchen tool allows you to turn any food into caviar-like pearls through the process of spherification.
The brand offers a range of spherification kits that include all the necessary ingredients and tools to create caviar-like pearls.
The brand also offers a range of accessories for the Spherificator, including spare parts and cleaning tools.
Spherification is a culinary technique that involves shaping liquids into small spheres using natural hydrocolloids such as sodium alginate and calcium chloride.
You can spherify almost any liquid food, including fruit juices, cocktails, sauces, and purees. However, some ingredients may require additional processing to achieve the desired texture and consistency.
Yes, the Imperial Spherificator is very easy to use. Simply fill the chamber with your desired liquid, insert the plunger, and depress to release the pearls.
Yes, the Imperial Spherificator is dishwasher safe. However, it is recommended to disassemble and clean the individual parts separately for optimal cleaning.
Yes, the brand offers a range of replacement parts and accessories for the Imperial Spherificator, including spare plungers, nozzles, and cleaning tools.