In-N-Out is a fast-food chain known for its simple menu and emphasis on fresh, high-quality ingredients.
Founded in 1948 by Harry and Esther Snyder in Baldwin Park, California.
Originally a drive-thru hamburger stand with a simple menu of burgers, fries, and shakes.
Expanded to more locations in Southern California throughout the 1950s and 1960s.
Began expanding to other states in the 1990s and now has over 350 locations in 7 states.
Known for its cult following and secret menu items.
One of the largest fast-food chains in the world, known for its Big Mac and famous golden arches.
A fast-food chain known for its flame-grilled burgers.
A fast-food chain known for its never frozen beef and sassy Twitter account.
A burger with two beef patties, two slices of American cheese, lettuce, tomato, and spread.
French fries topped with melted cheese, grilled onions, and spread.
Vanilla, chocolate, and strawberry shakes made with real ice cream.
Some popular secret menu items at In-N-Out include Animal Style burgers and fries, protein style burgers (wrapped in lettuce instead of a bun), and Neapolitan shakes.
In-N-Out's popularity is due to its high-quality ingredients, simple menu, and focus on customer service.
In-N-Out has chosen to focus on expanding within the Western United States and has no plans to expand to the East Coast at this time.
While In-N-Out uses fresh, high-quality ingredients, its menu items are still high in calories, fat, and sodium. It can be enjoyed as an occasional treat, but should not be considered a healthy option for daily meals.
In-N-Out accepts both cash and credit card payments at all of its locations.