Inka Chips is a snack brand that produces healthy Peruvian-style chips made from ingredients such as plantains and sweet potatoes.
Inka Chips was founded in the United States in the mid-1990s by two Peruvian brothers, who wanted to introduce American consumers to the taste of Peruvian cuisine.
The brand started with just one product, Plantain Chips, and has since expanded its product line to include Sweet Potato Chips and other flavors.
Inka Chips is committed to using high-quality, natural ingredients and environmentally friendly production methods.
The company has won multiple awards for its products and has gained a loyal following among health-conscious snackers.
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Thinly sliced plantains, seasoned with sea salt and fried to a crisp.
Made from thinly sliced sweet potatoes, lightly seasoned and fried until crispy.
Roasted, salted corn kernels seasoned with Aji Amarillo, a Peruvian pepper.
Inka Chips are a healthier alternative to many traditional snack foods, being made from natural ingredients without any artificial preservatives or additives. However, they are still high in calories and should be enjoyed in moderation as part of a balanced diet.
Yes, many of Inka Chips' products are vegan-friendly, with no animal products used in their production.
Inka Chips offers healthier, gluten-free snack options made from high-quality, natural ingredients with a unique Peruvian twist in flavor. Their products are also produced with environmentally sustainable methods.
Inka Chips products can be found in many health food stores, supermarkets, and online retailers.
In addition to traditional plantain and sweet potato chips, Inka Chips also offers unique flavors such as Inka Corn, Lime, and Chipotle BBQ.