Instant Cup Noodle is a brand of instant ramen noodles, that are precooked and dried with seasonings and packed in a cup. It was created by Momofuku Ando in Japan in 1971.
Instant Cup Noodle was created by Momofuku Ando in Japan in 1971.
It was later introduced to the United States by Nissin Foods in 1973.
In 2016, Nissin Foods redesigned the packaging and made changes to the recipe to reduce the amount of sodium and artificial ingredients used.
Maruchan is a Japanese-American brand of instant ramen noodles, known for its affordable price and wide selection of flavors.
Nongshim is a South Korean food and beverage company that produces a variety of instant noodles, including ramen and cup noodles.
Samyang Foods is a South Korean food and beverage company that produces a variety of instant noodles, including ramen and cup noodles.
The classic Instant Cup Noodle flavor, featuring a savory chicken broth seasoning.
A flavor option with a rich beef broth seasoning.
A seafood option with a shrimp-flavored broth seasoning.
A spicier option featuring a bold and spicy broth seasoning.
While they are convenient and tasty, it is recommended to not make Instant Cup Noodles a regular part of your daily diet due to their high sodium content.
Not all flavors are vegan, but some are. The ingredients listed on the package can help determine if a specific flavor is vegan.
The noodles are precooked and dried, so you just need to add boiling water to the cup and let it sit for 3-5 minutes before eating. Follow the instructions on the package for best results.
Most flavors of Instant Cup Noodles contain wheat, so they are not gluten-free. However, there are some gluten-free instant noodles available on the market.
While the cup is made of plastic and may be recyclable, it is not recommended to reuse the cup for food or drink consumption as it may not be safe for multiple uses.