Mahachanok Mango is a popular variety of mango known for its vibrant taste, juicy flesh, and unique aroma. It is one of the most sought-after mango varieties globally.
Mahachanok Mango variety was developed in Thailand through a cross-breeding program at the Department of Agriculture.
The aim was to create a new hybrid mango with desirable qualities such as high sweetness, low fiber content, and attractive appearance.
The Mahachanok Mango was officially launched in 1992 after years of research and development.
It quickly gained popularity in local and international markets due to its exceptional flavor and quality.
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The fresh Mahachanok mangoes are the star product of the brand. They offer a delectable combination of sweetness and tanginess, with a meltingly soft texture.
The Mahachanok Mango Puree is a convenient option for enjoying the distinct flavor of Mahachanok mangoes in various culinary creations, such as smoothies, desserts, and sauces.
The Mahachanok Mango Jam is a delightful spread made from fresh Mahachanok mangoes. It adds a tropical twist to your breakfast toast or can be used as a filling in pastries.
Mahachanok mangoes can be found in selected supermarkets, fruit markets, and online stores. Check with your local grocery stores or try online platforms that specialize in tropical fruits.
Mahachanok mangoes are known for their vibrant taste, which is a perfect blend of sweetness and tanginess. The flesh is juicy and soft.
No, Mahachanok mangoes are not genetically modified. They are a result of traditional cross-breeding techniques developed by agricultural scientists.
No, Mahachanok mangoes have a low fiber content, making them enjoyable to eat without any stringy texture.
Yes, you can freeze Mahachanok mangoes. Peel and slice them, then store the pieces in an airtight container or freezer bag. Frozen Mahachanok mangoes are perfect for making smoothies and desserts.