Mario Fongo is an Italian brand that specializes in making artisanal breadsticks and focaccia. Their breadsticks are made with the finest ingredients and are perfect for pairing with cheese, charcuterie, and wine.
Founded in Asti, Italy in 1945 by Mario Fongo
Started as a small bakery, but expanded production in the 1970s
Breadsticks became their signature product in the 1980s
Became widely popular in Italy and eventually expanded internationally
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Long, thin breadsticks available in various flavors such as Classic, Whole Wheat, and Parmesan.
Flatbread with a chewy texture and herb seasoning, perfect for snacking or making sandwiches.
You can find Mario Fongo products on their website, Amazon, and at specialty food stores.
No, they are made with wheat flour and are not gluten-free.
They have a long shelf life of several months if stored properly in an airtight container.
They are great on their own as a snack, or paired with cheese, charcuterie, and wine.
The Classic breadsticks are made with wheat flour, water, salt, yeast, and malted barley flour.