Marmara Birlik is a cooperative that produces and distributes olives, olive oil, and related products. Their products are known for their high quality and organic nature, and they have a reputation for sustainable and ethical production practices.
Founded in 1954 as a cooperative of olive growers in western Turkey
Grew over time, and now has over 100,000 members across Turkey
Began exporting products in the 1990s
Received organic certification in 2002
Received fair-trade certification in 2004
Opened a new facility in 2018 to expand production and improve efficiency
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This is Marmara Birlik's flagship product, made from carefully selected organic olives and cold-pressed to preserve flavor and nutritional value. It has a rich, fruity taste and is perfect for dressings, dips, and cooking.
Marmara Birlik produces a range of black olives, from cracked to whole to pitted, that are perfect for snacking, cooking, or adding to salads and pizza. They are all made from high-quality olives and come in convenient packaging.
Marmara Birlik produces a range of green olives, from sliced to stuffed to whole, that are perfect for snacking, cooking, or adding to salads and sandwiches. They are all made from high-quality olives and come in convenient packaging.
Yes, Marmara Birlik received organic certification in 2002 and all of their products are made with organic olives and other ingredients.
Yes, Marmara Birlik is committed to sustainability and uses environmentally-friendly production practices whenever possible. They also received fair-trade certification in 2004.
Yes, Marmara Birlik does not use genetically modified organisms in their products, and they are committed to using only the best and most natural ingredients in their products.
Marmara Birlik products are available in many grocery stores and specialty food shops throughout Turkey and in some international markets. They also have an online store on their website.
Marmara Birlik's olive oil is made from high-quality organic olives that are carefully selected and cold-pressed to preserve flavor and nutritional value. They use traditional production methods and have a reputation for sustainable and ethical practices.