Marmite is a savory spread made from yeast extract that is popular in the UK and other parts of the world. It has a unique, salty taste and is often used as a condiment for toast, sandwiches, and other foods.
Marmite was first introduced in the UK in 1902 by the Marmite Food Extract Company.
During the First World War, Marmite was supplied to troops as a source of vitamin B.
In the 1930s, Marmite advertising campaigns popularized the slogan 'Marmite: that's what you want!'
Marmite has been owned by Unilever since 2000.
Vegemite is a similar yeast extract spread that is popular in Australia and New Zealand.
Bovril is a beef extract-based spread that is similar to Marmite but has a meatier flavor.
Nutella is a popular chocolate and hazelnut spread that is often used as a breakfast spread or dessert topping.
The original Marmite spread that is made from yeast extract and is often used as a savory condiment.
A premium version of Marmite that is made with champagne yeast for a more refined taste.
A combination of Marmite and peanut butter, which is popular in the UK.
Marmite has a unique, salty taste that is difficult to describe. Some people love it, while others find it too strong.
Yes, Marmite is suitable for vegetarians and vegans as it is made from yeast extract and does not contain any animal products.
Marmite is a good source of vitamin B12 and is also low in fat and calories. However, it is high in sodium, so it should be consumed in moderation.
Marmite has a long shelf life and can last for months or even years if stored properly. However, it should be kept in a cool, dry place and used within six months of opening.
Marmite is often used as a spread for toast or bread, but it can also be used as a seasoning for soups, stews, and other dishes. Some people even use it as a marinade for meat or vegetables.