Marutai is a Japanese brand that specializes in producing high-quality instant noodles. Their products are made from carefully selected ingredients and crafted with traditional Japanese techniques to ensure excellent flavor and texture.
Marutai was established in 1947 in Kurume, Japan.
Their instant noodles gained popularity in 1960s Japan as a convenient and delicious food option.
Over the years, Marutai has expanded its product lineup to include a variety of unique and gourmet instant noodle flavors.
Today, Marutai remains a trusted and popular brand among instant noodle enthusiasts in Japan and around the world.
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Marutai's Tonkotsu Hakata-style Noodle is a classic Japanese instant noodle that is rich and savory with a creamy broth made from pork bone extract. The noodles are thin and straight, perfect for soaking up the delicious broth.
Marutai's Shoyu Ramen Noodle is a flavorful instant noodle with a soy sauce-based broth. The noodles are curly and firm, just like traditional ramen noodles.
Marutai's Miso Ramen Noodle is an umami-packed instant noodle with a savory miso-based broth. The noodles are wavy and cooked to perfection.
Marutai instant noodles are available at many Japanese grocery stores and online retailers. You can also find them on Amazon and other online marketplaces.
Instant noodles in general are not considered to be healthy due to their high sodium and calorie content. However, Marutai noodles are made with high-quality ingredients and free of artificial flavors and additives.
Marutai instant noodles contain animal-derived ingredients, such as pork extract and chicken extract, so they are not suitable for vegetarians or vegans.
Marutai instant noodles have a shelf life of approximately one year from the date of production. You can find the expiration date printed on the package.
Marutai instant noodles do contain MSG, which is used to enhance the flavor of the broth. However, they are also free of artificial flavors and additives.