Mori-nu is a brand that produces high-quality tofu products that are perfect for cooking and a healthy lifestyle.
Mori-nu was founded in 1984 in California.
Their mission was to create a tofu product that was easy to use and had a long shelf life.
They developed an aseptic process that allowed their tofu to last for up to a year without refrigeration.
They offer a variety of tofu products including silken, soft, firm, and extra-firm.
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This tofu has a soft, smooth texture and is perfect for use in smoothies, soups, and sauces.
This tofu has a firmer texture and holds its structure well, making it a great option for stir-frying or grilling.
This tofu has a very firm texture and is perfect for use in dishes that require the tofu to hold its shape, such as kebabs or vegetarian burgers.
Yes, Mori-nu tofu is vegan. It is made only from soybeans and water.
Mori-nu's tofu is made using an aseptic process that allows it to last for up to a year without refrigeration. This means that it's a great option for people who don't use tofu often and want a longer shelf life.
Mori-nu tofu can be used in a variety of recipes, including smoothies, soups, stews, stir-fries, and salads. Some popular recipes include tofu scramble, tofu curry, and General Tso's tofu.
No, Mori-nu tofu is not organic. However, they do use non-GMO soybeans in their products.
Mori-nu tofu can be stored in the pantry until it's opened. Once opened, it should be refrigerated and used within a few days. Any leftover tofu should be stored in an airtight container and can be stored in the refrigerator for up to a week.