Lindt is a Swiss chocolatier and confectionery company with a global presence. The company produces a wide range of chocolates and chocolate-related products.
Founded in Switzerland in 1845 by David Spru00fcngli-Schwarz and his son Rudolf Spru00fcngli-Ammann.
In 1892, Rudolf Lindt, a former employee of Lindt & Spru00fcngli, invented the conching machine which revolutionized the chocolate-making process.
In 1899, Lindt was acquired by Spru00fcngli family and the company was renamed 'Chocoladefabriken Lindt & Spru00fcngli AG'.
In the 20th and 21st centuries, Lindt has expanded globally and become one of the largest chocolate manufacturers in the world.
Godiva is a Belgian manufacturer of premium chocolates and chocolate-related products. The company is known for its luxury products and has a global presence.
Ferrero Rocher is an Italian chocolate and confectionery company. The company is known for its signature product, Ferrero Rocher, a spherical chocolate-coated hazelnut product.
Ghirardelli is an American chocolate and confectionery company. The company is known for its premium chocolate products made with high-quality cocoa beans.
Lindor truffles are spherical chocolate truffles with a soft, creamy center. They are available in a variety of flavors and packaging sizes.
Excellence dark chocolate is a line of dark chocolate products with varying percentages of cocoa content. The chocolate is made with high-quality cocoa beans and is available in various flavors.
Lindt Swiss chocolate bars are chocolate bars made with high-quality cocoa beans and Swiss-made milk. They are available in a variety of flavors and sizes.
Lindt chocolate is made in Switzerland by Lindt & Spru00fcngli AG.
Lindor chocolate is a type of chocolate truffle with a soft, creamy filling. It is made by Lindt & Spru00fcngli AG and is available in a variety of flavors.
Most Lindt chocolates are gluten-free, but some products may contain trace amounts of gluten due to manufacturing processes. It is recommended to check the ingredient list before consuming if you have a gluten intolerance or celiac disease.
Some Lindt chocolate products contain palm oil. The company has committed to sustainably sourcing its palm oil and has established a traceability system to monitor its supply chain.
Lindt is the name of the chocolate brand, while Lindor is a specific type of chocolate truffle produced by Lindt & Spru00fcngli AG. Lindor chocolates have a soft, creamy filling and are available in a variety of flavors.