Natureu2019s Bakery is a brand that sells a variety of organic, plant-based snacks made with natural ingredients. Their products are free from artificial preservatives, high-fructose corn syrup, and GMOs. Nature's Bakery products are marketed as a healthy alternative to traditional snacks.
Nature's Bakery was founded in 2010 by Dave Marson and his son Sam Marson in Reno, Nevada.
The brand started by making fig bars and expanded their product line to include other types of snacks.
In 2013, Nature's Bakery became the official sponsor of Stewart-Haas Racing and their driver Danica Patrick.
The brand faced a lawsuit from Stewart-Haas Racing in 2017 after failing to pay the sponsorship fees.
In 2020, Nature's Bakery introduced a new line of oatmeal crumble bars.
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Nature's Bakery's original product line that consists of organic, non-GMO, and kosher snack bars made with figs.
A new product line that includes three flavors of oat-based bars made with clean ingredients like rolled oats, organic dates, and chia seeds.
A vegan and gluten-free snack bar that contains cocoa powder and organic dates.
Most of Nature's Bakery products are not gluten-free, but they do offer some gluten-free options like their Oatmeal Crumble Bars.
Yes, all of Nature's Bakery products are vegan.
Nature's Bakery products are sold on their website, Amazon, and most major retailers like Walmart and Target.
No, Nature's Bakery products are free from high-fructose corn syrup and artificial preservatives.
Nature's Bakery products have a shelf life of about 6-9 months when stored in a cool, dry place. Once opened, they should be consumed within 2-3 days or stored in an airtight container to maintain freshness.