Nduja Artisans is a US-based company that produces Calabrian-style nduja and other artisanal Italian cured meats. Nduja Artisans uses only high-quality ingredients and traditional Calabrian techniques to create a range of flavorful and unique cured meat products.
Founded in 2011 by Greg Laketek, who learned to make nduja while living in Calabria.
Began selling nduja at farmers markets and online.
Opened a production facility in Chicago in 2013.
Expanded product line to include a range of artisanal Italian cured meats, including salamis, prosciuttos, and soppressatas.
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Nduja is Nduja Artisans' signature product, a traditional Calabrian spicy spreadable sausage. It is made from ground pork, Calabrian chili peppers, and salt, and is cured for several months before being ready to eat. Nduja is typically served spread on bread or crackers, or used as a cooking ingredient.
Nduja Artisans offers several varieties of soppressata, an Italian dry-cured salami. Their soppressata is made from high-quality pork and seasoned with a blend of spices, then hung to dry for several weeks. Nduja Artisans offers several flavor variations, including Black Pepper, Calabrese Pepper, and Fennel Pollen.
Nduja Artisans also offers Spicy Mangalitsa Bacon, a cured and smoked bacon made from Mangalitsa pork. The bacon is seasoned with Calabrian chili flakes and honey, giving it a spicy and sweet flavor profile.
Nduja is a traditional, spicy, spreadable sausage from the Calabria region of Italy. It is typically made from pork, Calabrian chili peppers, and salt, and can be used as a condiment or cooking ingredient.
Nduja Artisans products are available at select retailers across the US, as well as online through their website and on Amazon.
Yes, all Nduja Artisans products are gluten-free and contain no artificial ingredients or preservatives.
Yes, nduja is typically quite spicy due to the use of Calabrian chili peppers in its production. However, the level of spiciness can vary depending on the specific nduja product.
Nduja should be stored in the refrigerator until ready to use. It can also be frozen for longer storage. Once opened, nduja should be consumed within a few weeks and kept refrigerated.