Nestle Toll House is a brand that specializes in making pre-made cookie dough, chocolate chips, and baking ingredients.
- Founded in the early 1930s by Ruth Wakefield, who created the first chocolate chip cookie and the Toll House cookie recipe
- Nestle acquired the brand in 1985 and has since expanded its product line to include a variety of baking ingredients and pre-mixed cookie doughs
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Nestle Toll House is best known for its semi-sweet chocolate chips that can be used for baking.
Nestle Toll House offers a range of pre-made cookie doughs, including chocolate chip, peanut butter, and sugar cookie dough.
Nestle Toll House also offers a range of baking ingredients, including cocoa powder, vanilla extract, and baking soda.
The Toll House cookie recipe was created by Ruth Wakefield in the early 1930s. She ran the Toll House Inn, which was a popular restaurant in Massachusetts at the time. She created the recipe as a way to use up a bar of Nestle chocolate that she had on hand.
No, Nestle Toll House chocolate chips contain milk and are not vegan.
Yes, Nestle Toll House cookie dough can be frozen for up to 2 months for later use. Just make sure to wrap it tightly in plastic wrap or aluminum foil.
While some Nestle Toll House products are gluten-free, not all of them are. Always check the product label for information on allergens and ingredients.
Nestle Toll House chocolate chips can be kept for up to 2 years in a cool, dry place.