New Grains is a brand that specializes in gluten-free baked goods and other food products. They aim to provide high-quality, delicious alternatives for individuals with gluten sensitivities or those following a gluten-free diet.
New Grains was established in 2008.
The brand was founded in Logan, Utah.
The founders of New Grains believed in the importance of providing tasty and safe gluten-free options for people with dietary restrictions.
Over the years, New Grains has expanded its product range and gained popularity among gluten-free consumers.
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New Grains offers a variety of gluten-free bread options, including sandwich bread, bagels, and rolls. Their breads are made with high-quality ingredients to ensure great taste and texture.
New Grains produces delicious gluten-free pastries such as muffins, cinnamon rolls, and brownies. These treats are free from gluten while still offering a satisfying taste.
New Grains offers gluten-free pizza crusts, allowing individuals with gluten sensitivities to enjoy homemade pizza. The crusts are made with a blend of gluten-free flours for a delicious result.
Yes, all New Grains products are gluten-free. The brand specializes in providing safe and tasty gluten-free options for those with dietary restrictions.
New Grains products can be purchased on their official website, as well as in select grocery stores and online retailers specializing in gluten-free products.
New Grains puts a lot of effort into ensuring their gluten-free products taste delicious and have a similar texture to their gluten-containing counterparts. Many customers find them to be a great alternative.
Yes, New Grains products are suitable for individuals with celiac disease. They are made in dedicated gluten-free facilities and undergo rigorous testing to ensure they meet strict gluten-free standards.
No, New Grains products are free from artificial additives and preservatives. They are made with natural ingredients to provide a healthier gluten-free option.