New York Prime Beef is a premium meat brand that specializes in hand-cut, dry-aged, and perfectly-marbled steaks. The brand offers a wide range of beef products like filet mignon, ribeye steak, porterhouse, and more. All of their meat is sourced from the finest USDA Prime and American Wagyu Beef, and is aged to perfection in their state-of-the-art aging facility.
Founded in 1999 by two veterans of New York's meatpacking industry.
Started as a small retail shop in the Bronx, New York.
Expanded to offer online ordering with nationwide shipping.
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A classic steak cut that is known for its tenderness and buttery texture. New York Prime Beef's filet mignon is hand-cut and dry-aged for a minimum of 28 days to enhance its flavor and texture.
A juicy and flavorful steak cut that is known for its marbling and tenderness. New York Prime Beef's ribeye steak is hand-selected and dry-aged for a minimum of 28 days for maximum flavor and texture.
A classic steak cut that features both the tenderloin and the strip steak. New York Prime Beef's porterhouse is hand-cut and dry-aged for a minimum of 28 days to enhance its flavor and texture.
Dry-aging is a process where beef is hung in a controlled environment with specific temperature and humidity levels for a certain amount of time. This process allows the natural enzymes in the beef to break down the muscle fibers, resulting in a more tender and flavorful steak.
USDA Prime beef is the highest grade of beef available, with the most intramuscular fat and the most consistent level of marbling. Choice beef is the second-highest grade, with less marbling than Prime.
Yes, New York Prime Beef offers a range of customization options like steak thickness, portion size, and packaging. You can also add special instructions for your order during the checkout process.
All of New York Prime Beef's meat is shipped frozen in a vacuum-sealed package, and is packed with dry ice to maintain its frozen state during transit.
Wagyu beef is known for its intense marbling, which results in a richer, more buttery flavor and a more tender texture than traditional beef. It is also higher in monounsaturated fats and lower in cholesterol than traditional beef.