Nichols Farms is a family-owned business located in California's San Joaquin Valley, specializing in growing and producing high-quality nuts, including almonds, pistachios, walnuts, and pecans.
- Founded in 1963 by Bud and Betty Nichols
- Started as a small family farm in a one-room office
- Expanded the business by adding more farmland, and adding more products
- In 1987, the company began to sell their products to customers all over the world, which led to the opening of the first international office in Tokyo, Japan
- Today, Nichols Farms is known for its commitment to sustainability, quality, and customer satisfaction
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Grown in California's San Joaquin Valley, Nichols Farms almonds are a high-quality snack that is delicious and nutritious. The company offers both raw and roasted almonds in a variety of flavors.
Nichols Farms pistachios are grown in the fertile soils of the San Joaquin Valley, and offer a rich, nutty flavor. The company offers both roasted and salted pistachios, as well as various flavored options.
As one of California's largest walnut growers, Nichols Farms offers a variety of walnut products, including both shelled and in-shell options. Their walnuts are perfect for snacking, baking, and cooking.
Nichols Farms pecans are grown and harvested in the San Joaquin Valley, and have a sweet and buttery flavor. The farm offers raw and roasted pecans, as well as flavored options.
You can buy Nichols Farms nuts directly from their website, or at various retailers across the USA.
Nichols Farms does offer some organic nuts, but not all of their products are certified organic. You can find more information on their website.
Nichols Farms nuts have a shelf life of around 6 months, but it depends on the product and how it is stored. Be sure to check the package for specific storage instructions and expiration dates.
Yes, all of Nichols Farms nuts are gluten-free.
No, Nichols Farms nuts are all-natural and do not contain any added preservatives or additives. They are grown and harvested using sustainable farming practices.