Nongshim Shin is a South Korean food and beverage company that specializes in producing and distributing instant noodles, snacks, and beverages.
Founded in 1965 as a flour mill company called Nongshim, the company began producing snack foods in 1978.
In 1986, Nongshim introduced their first instant noodles product line, which was named Shin Ramyun.
Today, Nongshim operates in over 100 countries and has become one of the leading instant noodle producers in the world.
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One of the most popular instant noodle products in the world, characterized by its spicy flavor.
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The ingredients in Shin Ramyun noodles include wheat flour, palm oil, potato starch, salt, and various flavorings and spices.
Yes, Shin Ramyun is known for its spiciness and is considered to be one of the spiciest instant noodle products on the market.
Nongshim noodles are generally not considered to be healthy, as they are high in sodium, fat, and calories. However, they can be a convenient and tasty option for occasional consumption.
The shelf life of Nongshim noodles varies depending on the product, but most instant noodles can be stored for several months to a year in a cool and dry place.
Nongshim products can be found in many Asian grocery stores, as well as some mainstream supermarkets and online retailers like Amazon.