Outer Aisle is a health food brand that offers grain-free, low carb, gluten-free, and keto-friendly alternatives to traditional bread, pizza crusts and wraps, made from fresh vegetables.
The brand was founded by Jeanne David in 2017, who came up with the idea for cauliflower pizza crust after struggling to find a healthy option for her daughter's food allergy.
Outer Aisle started in a farmer's market in California and has since expanded to be sold in over 550 Whole Foods locations nationwide.
In 2020, Outer Aisle launched a new line of bread that has become very popular among low-carb and keto dieters.
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Siete Foods offers grain-free and gluten-free tortillas, chips, and other Mexican-inspired foods.
A low-carb and gluten-free alternative to traditional pizza crusts that is made from fresh cauliflower and other healthy ingredients.
A healthy and nutritious alternative to bread and sandwich buns that is made from fresh cauliflower and eggs.
A gluten-free and low carb alternative to traditional tortillas and wraps that is made from fresh cauliflower and other veggies.
A vegan and grain-free pizza crust option that is made with fresh zucchini and other veggies.
Yes, all Outer Aisle products are made without gluten and are safe for people with celiac disease or gluten sensitivity.
Outer Aisle products have a shelf life of up to 90 days if stored in the refrigerator or up to 6 months if stored in the freezer.
Yes, all Outer Aisle products are low in carbohydrates and are suitable for a keto or low-carb diet.
Outer Aisle products have a slightly different taste and texture from traditional bread, pizza crusts, or wraps, but they are delicious, nutritious, and have a wide range of flavors.
Yes, you can use Outer Aisle products in any recipe that calls for bread, pizza crusts, or wraps. They are very versatile and can be used in a variety of dishes and cuisines.