Parmcrisps is a brand that produces crunchy parmesan cheese crisps.
Founded in 2017 by Sam Kestenbaum.
The brand started by producing only traditional parmesan flavored crisps but eventually expanded to other flavors.
In 2019, the brand was acquired by Sonoma Creamery, a specialty cheese company.
Parmcrisps are made using 100% aged parmesan cheese and are gluten-free, low-carb, and keto-friendly.
The brand has been featured in various media outlets, including Forbes, CNBC, and Food Network.
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The original flavor of Parmcrisps made with 100% aged parmesan cheese.
Parmcrisps with added sesame seeds for extra flavor and crunch.
Parmcrisps with added everything bagel seasoning for a savory and flavorful snack.
Yes, Parmcrisps are gluten-free as they are made with only parmesan cheese with various added ingredients depending on the flavor.
Yes, Parmcrisps are keto-friendly as they are low-carb and made with 100% parmesan cheese.
Parmcrisps are made with 100% parmesan cheese with various added ingredients depending on the flavor, such as sesame seeds or everything bagel seasoning.
Parmcrisps can be purchased on the brand's website as well as on Amazon and various other online and in-store retailers.
The brand offers various flavors of Parmcrisps, including original parmesan, sesame, and everything.