Pasificio De Martino is a family-owned artisanal pasta company founded in 1912 in Italy. They are known for their high-quality, slow-dried pasta made with the finest durum wheat semolina.
Founded in 1912 in Gragnano, Italy by the De Martino family
Began as a small pasta factory and grew to become a successful artisanal pasta maker
Continues to be family-owned and operated, now in its fourth generation
Has won many awards for quality and taste, including the prestigious Slow Food Award
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A long, thin pasta that is perfect for a variety of sauces and dishes.
A flat, long pasta that is perfect for seafood dishes.
A short, tube-shaped pasta that is great for holding onto sauces.
Pasificio De Martino pasta can be found in specialty stores and online retailers.
Pasificio De Martino pasta is slow-dried at a low temperature, which preserves the texture and flavor of the pasta.
No, Pasificio De Martino pasta is made with durum wheat semolina and is not gluten-free.
Cook Pasificio De Martino pasta in a large pot of salted boiling water for 8-11 minutes, depending on the shape of the pasta.
Some of Pasificio De Martino's pasta is certified organic, but not all of it. Check the labeling to see if it is organic.