Pastificio G. Di Marlino is an Italian brand that specializes in making artisanal pasta using traditional methods with premium quality durum wheat semolina.
- The brand was founded by the Marlino family in 1949 in the coastal town of Vasto, Italy.
- It started as a small local pasta factory and has grown to become a renowned name in the pasta industry.
- The brand still uses traditional methods of pasta-making and sources its ingredients from local producers.
- Pastificio G. Di Marlino has won several awards for the quality and taste of its pasta.
A well-known Italian brand that produces a wide range of pasta, sauces, and other food products.
An Italian food company that produces pasta, sauces, and other food products.
An Italian brand that produces artisanal pasta using traditional methods.
A long, thin pasta shape that is a staple of Italian cuisine. It pairs well with a variety of sauces.
A spiral-shaped pasta that is versatile and pairs well with both creamy and tomato-based sauces.
A tube-shaped pasta that is often used in pasta dishes that include meat or tomato-based sauces.
Pastificio G. Di Marlino is located in the coastal town of Vasto, in the Abruzzo region of Italy.
Yes, Pastificio G. Di Marlino uses traditional methods of pasta-making and sources its ingredients from local producers.
Pastificio G. Di Marlino uses premium quality durum wheat semolina to make its pasta.
No, currently Pastificio G. Di Marlino does not offer gluten-free pasta.
Pastificio G. Di Marlino has won several awards including the Great Taste Award, the International Taste & Quality Institute award, and the Bellavita award for Best Artisan Pasta.