Patum Peperium is a brand of premium fish paste or anchovy relish. It is a traditional British luxury food, often served with toast, and has been made since the early 18th century.
Patum Peperium was first made in the early 18th century by a meat dealer named John Osborn.
The name Patum Peperium means 'peppered sauce' in Latin.
Over the years, Patum Peperium has changed hands several times, but it is still produced using Osborn's original recipe.
In 2002, Patum Peperium was granted a Royal Warrant, making it an official supplier to the British Royal Household.
Gentleman's Relish is a similar anchovy-based spread, also popular in the UK.
Marmite is a British food spread made from yeast extract. Although it is a different product, it is often compared to Patum Peperium due to its strong, savory flavor.
The original fish paste that started it all. Made with anchovies, butter, herbs, and spices.
A spicier version of the original fish paste, with a kick of cayenne pepper.
A newer product that is similar to the original fish paste, but with a creamier texture.
Patum Peperium is a traditional British luxury food made from anchovies, butter, herbs, and spices. It is often served as a spread on toast.
Patum Peperium can be purchased online from the brand's website or from specialty food stores.
Unopened, Patum Peperium can last for several months. Once opened, it should be consumed within a few weeks and kept refrigerated.
Gentleman's Relish is a creamier version of Patum Peperium, but both are anchovy-based spreads with similar flavors.
No, Patum Peperium contains anchovies and is not suitable for vegetarians.