Pavesini is a brand of Italian biscuits produced by the company Pavesi which are thin, crunchy, and slightly sweet. They are often used in desserts such as tiramisu and other Italian delicacies.
The company Pavesi was founded in 1937 by Mario Pavesi in Novara, Italy
Pavesini biscuits were first introduced in 1947
In 1954, Pavesi introduced Ringo, a chocolate-covered biscuit, which became a popular snack
In the 1960s, Pavesini biscuits gained popularity worldwide due to their use in desserts like tiramisu
In 1988, the company merged with Barilla Group, a leading Italian food company
Savoiardi are Italian ladyfingers produced by brands such as Vicenzi and Balocco. They are similar to Pavesini biscuits and often used in desserts such as tiramisu.
Maria biscuits are produced by brands such as Gullon and Maria. They are a similar biscuit to Pavesini, but they are thicker and less sweet.
Thin, crunchy, and slightly sweet biscuits that are often used in desserts such as tiramisu.
Chocolate-covered biscuits produced by Pavesi which have gained popularity worldwide.
Pavesini biscuits are thin, crunchy, and slightly sweet biscuits produced by the Italian company Pavesi. They are often used in desserts such as tiramisu.
Pavesini biscuits can be found at most Italian specialty food stores and some grocery stores. They are also available for purchase online.
No, Pavesini biscuits are not gluten-free as they are made with wheat flour.
One serving (4 biscuits) of Pavesini biscuits contains 120 calories, 3g of fat, 20g of carbohydrates, 2g of protein, and 2g of sugar.
Pavesini biscuits are often used in desserts such as tiramisu, but they can also be used in other desserts such as icebox cake, trifle, and pudding.