Pepperidge Farm is a bakery brand founded in 1937. It is known for its high-quality baked goods, including cookies, crackers, bread, and pastries. The brand is committed to using wholesome ingredients and traditional baking methods to create delicious products for its customers.
Founded in 1937 by Margaret Rudkin who started baking bread to help her son who had asthma and was allergic to additives in commercially baked bread.
Acquired by Campbell Soup Company in 1961.
In 2019, the brand celebrated its 75th anniversary.
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A popular snack cracker in the shape of fish, made with real cheese and no artificial flavors or preservatives.
A classic cookie made with rich chocolate and a delicate, crisp texture.
A hearty bread made with whole grains and no artificial colors, flavors or preservatives.
A light and flaky pastry dough that can be used to make a variety of sweet and savory dishes.
Pepperidge Farm products are widely available at most major grocery stores and online retailers like Amazon.
Some Pepperidge Farm products are gluten-free, but not all. Check the product label or website for gluten-free options.
Pepperidge Farm cookies generally have a shelf life of several months when stored in a cool, dry place.
Yes, Pepperidge Farm products made with cheese use real cheese, not artificial flavors or preservatives.
Pepperidge Farm is committed to sustainable practices, including using energy-efficient baking techniques and reducing waste in its supply chain.