Red Boat Fish Sauce is a premium fish sauce brand that is made from wild-caught black anchovy and sea salt, naturally fermented for over a year in traditional Vietnamese wooden barrels. Red Boat Fish Sauce is widely known for its quality, rich taste and aroma, and has won multiple awards in the culinary industry. The brand promotes the use of a healthy and natural ingredient that aims to give life and flavor to any home-cooked cuisine.
Founded in 2011 by Cuong Pham, a Vietnamese-American entrepreneur based in the United States
Inspiration was drawn from his childhood memories of the flavorful fish sauce used by his grandmother in Vietnam
Started as a small-batch production, but soon expanded to reach wider audiences in the US, Europe and other parts of Asia
A popular fish sauce brand that is also made from anchovy, salt and water. However, it is less expensive and less flavorful than Red Boat Fish Sauce.
Another fish sauce brand that has a slightly sweeter taste and is made from squid instead of anchovy. It is a cheaper alternative to Red Boat Fish Sauce.
The original fish sauce that has a 40u00b0N level of nitrogen content. Ideal for all-purpose cooking and seasoning.
A more concentrated version of the original with 50u00b0N nitrogen content. Best used for dipping sauces, dressings and marinades.
Pure sea salt that is also naturally harvested from Vietnam. Perfect for cooking and seasoning.
Fish sauce is a condiment that is made from fish that have been cured in salt and water, then fermented over a period of time. It is commonly used in Southeast Asian cuisine for its umami flavor.
Red Boat Fish Sauce prides itself on being a high-quality and natural fish sauce that uses only two ingredients: wild-caught black anchovy and sea salt. It is naturally fermented for over a year in traditional Vietnamese wooden barrels, which gives it a rich and complex flavor unlike any other brand on the market.
Red Boat Fish Sauce can be used as a marinade for meats and seafood, added to stir-fries and soups, or even as a dipping sauce for spring rolls or dumplings. It can also be used to enhance the flavor of dishes such as fried rice, noodle dishes, and even salads.
Yes, Red Boat Fish Sauce is gluten-free and does not contain any artificial preservatives or MSG.
Red Boat Fish Sauce is available in many specialty grocery stores, as well as online retailers such as Amazon and the Red Boat Fish Sauce website. By visiting their website, you can also find a store near your location that carries their products.