Red Iguana is a brand of hot sauce known for its unique and flavorful blends.
Red Iguana was founded in 1985 in Salt Lake City, Utah.
The brand started as a restaurant that aimed to serve authentic Mexican cuisine.
In 1995, Red Iguana started producing and selling its own line of hot sauces.
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Tabasco is a brand of hot sauce that is made from tabasco peppers. It is known for its strong, spicy flavor.
Sriracha is a type of hot sauce that originated in Thailand. It is made from chili peppers, vinegar, garlic, sugar, and salt.
This sauce is made from red jalapeu00f1o peppers and has a medium heat level. It has a smoky flavor with a touch of sweetness.
This sauce is made from tomatillos, green jalapeu00f1o peppers, and cilantro. It has a tangy flavor and a mild heat level.
This sauce is made from a blend of more than 20 ingredients, including pasilla and ancho chili peppers, almonds, raisins, and chocolate. It has a rich, complex flavor and a medium heat level.
Red Iguana hot sauce is made from a variety of ingredients depending on the specific blend, but some of the main ingredients include chili peppers, vinegar, and spices.
Yes, Red Iguana hot sauce is gluten-free.
The heat level of Red Iguana hot sauce varies depending on the specific blend, but most are on the medium heat level.
Red Iguana hot sauce is sold online and in select stores. You can also purchase it at the Red Iguana restaurant in Salt Lake City.
Red Iguana has a few mild hot sauces, such as their verde hot sauce, but most of their sauces have at least a medium heat level.