Rich Landau is a chef and co-founder of the plant-based restaurant Vedge in Philadelphia.
Rich Landau has been a vegetarian since he was 15 years old.
In 1993, he opened Horizons Cafe in Willow Grove, Pennsylvania, which was one of the first upscale vegan restaurants in the United States.
In 2011, he co-founded Vedge with Kate Jacoby in Philadelphia, which has been named one of the best vegetarian restaurants in the world.
Crossroads Kitchen is a plant-based restaurant in Los Angeles that offers a range of vegan dishes.
Candle 79 is a vegan restaurant in New York City that offers organic and locally-sourced plant-based dishes.
The Butcher's Son is a vegan deli and bakery in Berkeley, California that offers vegan versions of classic deli sandwiches.
Vedge is a plant-based restaurant in Philadelphia that offers a range of vegan dishes, including small plates, entrees, and desserts.
V Street is a street food-inspired plant-based restaurant in Philadelphia that offers a range of vegan small plates and cocktails.
Wiz Kid is a plant-based fast-casual restaurant in Philadelphia that offers vegan versions of classic Philly foods, including cheesesteaks and hoagies.
Rich Landau is known for being a chef and co-founder of the plant-based restaurant Vedge in Philadelphia.
Yes, Vedge is a plant-based restaurant that offers a range of vegan dishes.
V Street offers street food-inspired small plates and cocktails that are plant-based and vegan.
Wiz Kid is located in Philadelphia and offers plant-based fast-casual versions of classic Philly foods, including cheesesteaks and hoagies.
Yes, Rich Landau has been a vegetarian since he was 15 years old and is now a vegan.