Rick Bayless is a renowned American chef and restaurateur who specializes in regional Mexican cuisine. His brand encompasses his various restaurants, cookbooks, and television shows that are dedicated to showcasing Mexican cuisine.
Rick Bayless was born on November 23, 1953, in Oklahoma City, Oklahoma.
He graduated from the University of Michigan and later attended the University of Iowa, where he earned a PhD in Anthropology.
In 1987, Rick and his wife, Deann, opened their first Mexican restaurant, Frontera Grill, in Chicago.
Over the years, Rick has opened several more restaurants, including Topolobampo, Xoco, and Lena Brava.
He has also written several cookbooks, including 'Authentic Mexican: Regional Cooking from the Heart of Mexico' and 'More Mexican Everyday: Simple, Seasonal, Celebratory.'
Rick has been awarded numerous culinary awards, including the Julia Child Foundation Award, the James Beard Foundation Award, and the Mexicou2019s Order of the Aztec Eagle for his work in promoting Mexican cuisine.
He is also a frequent television host, appearing on shows like 'Mexico: One Plate at a Time' and 'Top Chef Masters'.
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Rick Bayless's Frontera Salsas are made with high-quality ingredients and come in a variety of flavors, from mild to spicy.
Frontera Seasoning Sauces are made with authentic Mexican ingredients and can be used to add flavor to a variety of dishes, from tacos to fajitas.
Rick Bayless has written several cookbooks that feature recipes for authentic Mexican dishes, including 'Authentic Mexican: Regional Cooking from the Heart of Mexico' and 'More Mexican Everyday: Simple, Seasonal, Celebratory.'
Rick Bayless is famous for his expertise in regional Mexican cuisine, and for his restaurants, cookbooks, and television shows that showcase Mexican cuisine.
Rick Bayless currently owns several restaurants, including Frontera Grill, Topolobampo, Xoco, and Lena Brava.
Frontera Salsas are a line of high-quality salsas made with authentic Mexican ingredients. They come in a variety of flavors, from mild to spicy.
Rick Bayless has written several cookbooks that feature authentic Mexican recipes, including 'Authentic Mexican: Regional Cooking from the Heart of Mexico' and 'More Mexican Everyday: Simple, Seasonal, Celebratory.'
Rick Bayless has won numerous culinary awards, including the Julia Child Foundation Award, the James Beard Foundation Award, and the Mexicou2019s Order of the Aztec Eagle for his work in promoting Mexican cuisine.